Sprinkle the 1/2 cup sugar and 1 Tbsp. Whipped cream (The easiest part!) Remove the cake for the oven and allow to cool on a screen for 5 minutes. So going out to eat although enjoyable, isn’t always easy. It looks gorgeous, and from reading the recipe I’ll bet it tastes great. At Home with Vicki Bensinger is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Still, this recipe was front-loaded with things I have never done before, like: – making a sponge cake (my feelings about sponge cake can generally be summarized thusly: no butter? It was perfect! Hi, I’m Vicki Bensinger! 2-1/4 cups cake flour This will prevent the eggs from scrambling when they are added to the hot milk. Easy, delicious and healthy Strawberry Custard Cassata Cake recipe from SparkRecipes. Then, cover the cake with the whipped cream and decorate it however you like. Press down gently on the sides of the cake to release it from the pan. Prepare an 8-inch cake pan by lining the bottom with parchment paper (do not spray with non-stick spray). The evening was perfect with both children home, my family and my husbands. That definitely made me feel great and then of course the rave reviews. Ice the top or top and sides if desired. The strawberry cake sounds and looks definitely worth the effort! Transfer the batter into the two prepared pans and smooth the tops. 8 large egg whites at room temperature 1 tbsp sugar. Unfortunately for them, they live in California now and shipping a cake out from Cleveland was a thing that was just not happening. This looks like a terrific cake! With the milk on moderate heat, add the egg mixture to the hot milk all at once, constantly stirring vigorously with the whisk. When completely cool, run a knife around the sides to release the cakes, cover each pan with a wax paper-lined plate, and flip. ( Log Out /  And in another bowl, beat the egg whites with the cream of tartar until soft peaks form. 1 tbsp baking powder Put ricotta cheese through a sieve to remove all lumps. Whatever you might like to compare it to, the cake was definitely delicious. Stir into the flour mixture. Some of them may be very different from the one I’m going to share with you right now. So we settled on a plan to make one. Recipe adapted from: Jean-Pierre & Chef Rob Sobkowski. There are quite a few steps but, it was well worth the effort. Remove pot from heat and fold in pieces of sweet butter. Invert the cake onto the cooling screen, remove the cake pan and allow the cake to cool completely. You should try it – you’re a great baker! Invert the cake onto the cooling screen, remove the cake pan and allow the cake to cool completely. Stir in the eggs one at a time to form a smooth, lump free paste. I remember when I unveiled the cake, everyone went oooh! Wrap the cakes in plastic wrap, and refrigerate for at least three hours. Top with strawberries and decorate as desired. Recipes [from http://deedeesdelights.blogspot.com/2010/04/strawberry-custard-cassata-cake.html%5D, Cake (Made the night before) ©2020 Vicki Bensinger. 1 tsp lemon zest Beat the egg whites and cream of tartar together until stiff peaks form. Learn how your comment data is processed. ( Log Out /  Subscribe to At Home with Vicki Bensinger free via email: Your email address will not be published. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization. I did have a wonderful day. Our parents are 91, 88 and 99 years old. Let the mixture sit for at least an hour, giving it an occasional stir. Otherwise, leave the pans ungreased. strawberries Rum or Grand Marnier (I used Rum), 1 1/2 pints fresh strawberries, tops removed and sliced in half (reserve 3 berries for decoration). Bring to cool room temperature before serving. Post was not sent - check your email addresses! It was the perfect cake for Mother’s Day – light, airy and delicious! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Fold the egg whites into the batter and pour it into the prepared cake pan. Notify me via e-mail if anyone answers my comment. For the Pastry Cream (custard) - Place the milk, 1/4 cup sugar, salt and vanilla in a saucepan, bring to a boil, and reduce the heat. By the end of the evening, there was this much left. 3 tbsp cornstarch. Cover with a layer of strawberries, and then with a layer of custard. Place each layer on a wax paper-lined baking sheet or plate. Bake for about 35 minutes, until an inserted toothpick comes out clean. 2 tbsp sugar. 1 tsp salt Place one cake layer on a wax paper-lined baking sheet. Then gently fold in the remaining whites, stopping when you can no longer make out streaks of egg white in the mixture. See our top-rated recipes for Strawberry Custard Cassata Cake. Rum or Grand Marnier (or more if desired) on top and toss together. It does take a bit of time to make, as you said, but I’ll bet it was totally worth it! With remaining whipped cream, ice the cake. Spoon about a third of the strawberries onto the bottom layer of cake… Custard (Also made the night before) More whipped cream may need to be made if you want to heavily ice the cake. Everyone I love was with me, with the exception of one of my sisters who lives out of town. While you let the cake, prepare the filling. Place one cake layer on a wax paper-lined baking sheet. Lift the pans off of the cakes and carefully peel off the parchment. 1 tsp vanilla extract Here’s how you make it……. 1/2 cup sugar Required fields are marked *. When the strawberries have released their juices, strain the mixture in a colander, saving the juice in a separate container. The results were amazing! It was really pretty. 5 large egg yolks at room temperature With the machine running, add the 3 tablespoons of sugar, salt and continue to whip until the egg whites are stiff, but still shiny. Immediately place the cake in the center of the oven, and bake for approximately 20-30 minutes, or until the center springs back when gently pressed. Fold about a quarter of the egg whites into the egg yolk mixture until well combined. How to Remedy Jalapeno Oil burns in your Eye, 1/2 vanilla bean or 2 Tbsp. Sounds like you had a wonderful day! pure vanilla extract, 2 oz. Slice the strawberries thinly and place them in a bowl. I credit both of those lovely bloggers, along with my lovely baking assistant/cameraperson–who had a steadier hand than I when it came to splitting a sponge cake in half–with how well this cake turned out. 1/2 cup vegetable oil Assembling the Cassata Cake. Turn the heat down to a simmer and whisk constantly until thick. And again. Continue to stir until the cream thickens and comes to a second boil. Then place in the refrigerator to chill. The weather was perfect and while I spent some time outdoors I also spent much of the afternoon doing what I love – cooking and preparing dinner for the evening when my mom, sister, and in-laws would come over. 2 cups chilled heavy cream Place the remaining 1/4 cup sugar and cornstarch in a stainless steel bowl and mix together with a wire whisk. My opinion of sponge cakes is permanently changed for the better. 6 large egg yolks When the cakes are thoroughly chilled, cut each in half. Strawberry Custard “Cleveland” Cassata Cake, http://deedeesdelights.blogspot.com/2010/04/strawberry-custard-cassata-cake.html%5D, Sicilian Cassata Filling for Cakes or Cannoli- September Culinary Club Recipe, Victoria Sponge Gets 21st Century Royal Wedding Make-Over. It’s beautiful too! Well worth the effort. Add the remaining 1/4 c. sugar, and beat on high until the peaks are stiff but not dry. In a separate bowl, beat together the yolks, water, oil, lemon zest, and vanilla until smooth. Then place in the refrigerator to chill. what do you mean no butter?! Place in an. Then re-sift. Fold this into the yolk … Add the sugar and stir. 2 cups half and half This site uses Akismet to reduce spam. 1/2 tsp cream of tartar. Macerated strawberries Save my name, email, and website in this browser for the next time I comment. It was definitely worth it. Roll the cake in a towel and let stand a few minutes. Change ), You are commenting using your Google account. I finally decided to make this cake after recently sampling one at a local bakery. I know what you’re thinking. sweet butter (cut into small pieces), 2 Tbsp. I hope everyone had a very Happy Mother’s Day! Add 1 or 2 ladles of hot milk to the egg mixture while stirring with a whisk to temper it. It’s a beautiful cake Vicki and sounds super delicous! Preheat the oven to 325 degrees. Fold in candied fruit, nuts and chocolate chips. Thank you! Perfect for Mother’s Day. Line the bottoms of two 9-inch round cake pans with lightly oiled parchment paper. Another person, a fellow non-Ohioan, compared it to a cake from an Asian bakery; I guess those also tend to be light and fruity. Allow the strawberries to macerate (soak up the liqueur) for approximately 15 minutes. There’s a tradition in their family of celebrating birthdays with a cassata cake from Corbo’s Bakery in Cleveland. Top with the next layer of the cake, and repeat: strawberry juice, strawberries, custard, cake … Since then we’ve been searching for a new replacement. That looks utterly professional my friend, genius recipe , What an exquisite cake! Cool the cakes in their pans, on a cooling rack, for at least an hour.


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