Say the word "chitterlings," and you might think of Southern U.S. cuisine, but this dish is served all over the country. Soak the chitterlings in cold water in one side of your sink and use the other side for rinsing. They were part of a soul food spread that included black-eyed peas, rice, collard greens, macaroni and cheese, potato salad and cornbread. Place the cleaned chitterlings in a large pot with 4 to 5 cups of water or enough to cover them by at least 2 inches. Reduce the heat and simmer uncovered for 2 hours or until chitterlings are tender, adding more water if necessary. For others, the smell and taste of chitterlings can be hard to appreciate. Often the chitterlings are cooked with vegetables for flavor. Remove and throw away any of this debris. Put the chitterlings in a large pot and cover with water. Add the salt, pepper, hot peppers, celery, potato and … 0 %, lbs chitterlings (I use the pre-cleaned 5 lb bag from frozen foods), medium peeled white onions or 1 medium. Then rinse under running water on the other side of the sink, repeating 2 or 3 more times until the water runs clear or nearly clear. Cook for 2 to 3 hours or until chitterlings are tender. Do this for several minutes or until the chitterlings are completely clean. They're often served with vinegar, hot sauce, rice, collard greens, and cornbread. This will lower the temperature of the oil and the chitlins will become greasy. Place in buttered baking dish. Chitterlings: either you love them, or you hate them! Place thawed chitterlings in a large pot with fresh water and bring to a boil over high heat. Includes Soul Food & Southern Recipes such as chitterlings, sweet potato pie, southern fried chicken, fried catfish,maccaroni and cheese, pound cake, homemade biscuits, and tons of other great soul foods. If you can stand the smell of them cooking, the end product is worth it. Add red pepper flakes, minced garlic, black pepper, and salt. Serve the chitterlings while they're hot. Place in buttered baking dish. Once the chitterlings are clean, they are ready to be cooked. Grocery stores also carry them in the frozen meat section. Add chitterlings, cover completely with water and add vinegar, garlic and salt and pepper. Rinse the chitterlings with lots of cool water so that any remaining debris is washed away. Remove chitterlings from pot and slice. The chitterlings should be thoroughly done and almost falling apart. I actually prefer to eat them by themselves, with several splashes of hot sauce. Cook chitterlings until tender, 2 to 3 hours. Get daily tips and expert advice to help you take your cooking skills to the next level. Drain the boiled chitterlings into a large colander. See our. Drain and cut into serving sized pieces. Once they have been cleaned, make sure to disinfect any surfaces, including your hands, that have come in contact with the chitterlings. Given the length of the process, this dish was mostly reserved for special occasions and holidays. Cool and chop to desired size. Love 'em or hate 'em -- here's how to prepare them (and why they're such an important part of Soul Food's culinary history). Owner of A Cook For You, Vernetta provides catering, private chef services and cooking classes. Everyone loved my mom’s chitterlings. Cover with rice and pour the water over all of it. Chitterlings became a tradition in African American culture, but the dish’s popularity has declined considerably in recent years. Boil them for 1 1/2 hours or until tender. 1 to 1- ½ cups white vinegar Once the chitterlings are cool enough to handle, cover them with cold water and 1 tablespoon of vinegar. Spread the cracker crumbs on a piece of waxed paper and set aside. The water should be clear with no floating particles. Although we do not prepare and eat chitterlings as often as our ancestors did, this dish has been an important part of African American culture. Cooking With Elaine: Chitterlings and Hamhocks with Rice *** ATTENTION *** Use Uncle Ben's rice or any parboiled rice. Note: While there are multiple steps to this recipe, this pork dish is broken down into workable categories to help you better plan for preparation and cooking. After all the chitterlings have been cleaned, they must be rinsed in several changes of cold water. Add in both meats to stewing pot. The history of chitterlings in Southern culinary traditions began when, at hog butchering time, slaves were given the leftovers by their slavers, and had to make do with neck bones, snouts, feet and other less desirable parts. Given the length of the cleaning and cooking process, this dish is mostly reserved for special occasions and holidays. Total Carbohydrate Copyright ©2020 Edible Northeast Florida. We will never share your email address with anyone else. Add the onions, bay leaves, salt, pepper, garlic, and any additional seasonings as desired. Stew for one hour or until tender. 1 medium to large onion, chopped or sliced Cut your chitterlings, and place them into a pot. Heat the oil in a deep fryer or Dutch oven to 370 F. While the oil is heating, cut the boiled chitterlings into 1-inch pieces. 2 lbs Chopped Chitterlings 8 onion slices 8 green pepper slices 1 and 1/2 cups uncooked rice 2 cups water Brown the chitlins in a large skillet. Fill one side of the sink with enough water to cover the chitterlings. Even if you do enjoy an occasional bowl of chitterlings, the preparation involved can be very labor-intensive. Submit a Recipe Correction Advertisement. In separate pots, boil chitterling and maws 3 hours. chitterlings and rice . Now pour in your chicken broth, and water. Many African Americans are more health conscious, replacing turkey for pork and making healthier modifications to their soul food spread. Wash the chitterlings several times in salt water. Drain, conserving broth. I actually prefer to eat them by themselves, with several splashes of hot sauce. Sauté onion, pepper and celery in butter in a large pot. Stir as you lightly brown them. Bring to full boil, and then add … Wash and clean chitterlings and maws. The chitterlings need to be cleaned thoroughly and then boiled for two hours before they are breaded and fried. 10 pounds cleaned chitterlings Repeat with the remaining chitterlings. You can use flour instead of the cracker crumbs if you prefer. Deep-fried chitterlings is a down-home, Southern-style recipe. Cover the pot, and place the pot on the stove.


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