Love homemade pizza. We usually make our pizza on a well-seasoned pizza stone, but lately I’ve been getting tired of the long preheat time, and haven’t been getting the baking results I want. This post is brought to you by OXO. We deliver organic produce fresh from our family farm right to your door. For some reason I always have trouble cutting pizzas, but this nonstick cutter made it a quick job, and didn’t even leave any marks on the pan. Sprinkle the fresh herbs, garlic and sea salt all over the pizza. When making a flavored crust, is there a rule of thumb for how much dried herbs to add to the dough? Knead dough by hand or with a stand mixer, adding just enough flour to prevent sticking to surface, until dough is smooth. Gently stretch the dough, with lightly floured hands, into a 14-16” circle, and spread sauce to ½” from the edges. Fresh herbs are one of the joys of cooking, so I love implementing them in this simple dough. Clean out mixing bowl and oil with olive oil. I’ll have to check out their pan. Brush a large bowl with the oil and place the dough in it. Bake in a 400 degree F oven for 10 to 15 minutes, until the crust is golden, or according to your pizza recipe’s instructions. This site uses Akismet to reduce spam. Forming the Pizza Crust. Flip the dough over from time to time as you work with it; alternately, roll the dough out with a rolling pin. Fresh Herbs Finely Chopped (Use either/or a mix of Basil, Sweet Marjoram, Thyme or Oregano) ½ Cup Plain Flour At least we still have dinner together, even if they won’t make it with me. Place one hand in the center of dough, and with the other hand, pull, lift and stretch the dough, gradually working your way all around the edge, until it is the desired thickness, about ¼ inch thick for a crusty pizza base and ½ inch thick for a softer one. Disclosure: This post may contain affiliate links. When you’re mixing the dough, take care to not add too much flour, though it can be tempting. Dried Yeast 1 Tsp. When adding either onion or garlic to the dough, you must be careful not to add too much. This isn’t one of those “I’ll never be one of those parents” statements, because goodness knows my brain isn’t well-equipped for the sort of Mommy & Me activities my kids deserve, but at the same time, when did they become so unwilling to play with the thousands of dollars of LEGO they have in their playroom? Mix together to form a cohesive dough, adding remaining 1/2 cup flour as you go. Save my name, email, and website in this browser for the next time I comment. Honestly it’s hard to think when I don’t want pizza. The pizza cutter easily cut through my pizza, not leaving cheese trails hanging along the edge and making slices ragged. Dissolve yeast in the water in a small bowl and let stand until slightly foamy on top, about 10 minutes. Form into a mound. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Maybe it’s because my kids aren’t very interested in helping out in the kitchen these days. Sugar 1 Tbsp. Get connected to the finest organic farmers and artisans in your area. They sent over their Non-Stick Pro Pizza Pan, Complete Grate & Slice Set, and 4″ Pizza Wheel. I focus on fresh, seasonal ingredients in my family-friendly meals. Homemade herb pizza dough adds tons of flavor to your pizza night! In a large bowl stir together the 2 ¾ cups flour, salt, and herbs. It’s quick, easy and delicious. If using a pizza stone, follow manufacturer's instructions. Fresh herbs are one of the joys of cooking, so I love implementing them in this simple dough. Based on a recipe from Williams-Sonoma Kitchen Library Pizza cookbook. In fact, they’re not very interested in anything that doesn’t involve Minecraft or TV. Both onion and garlic have a significant dough softening effect. By hand, gently press dough out into desired shape. 88 %, Herb & Parmesan Pizza Dough (Bread Maker). Let sit while it dissolves. Using a fork, stir the dough in a circular motion, gradually pulling the flour into the yeast mixture until a dough forms. Place in the warm oven for about 30 minutes or until the dough doubles in size. It’s the only way I can have garlic-free (I’m allergic) pizza. You can use oregano, basil, and parsley like I did, or try your own favorite combination of herbs. Place the dough on a sheet pan dusted with cornmeal. This is our new go-to recipe for Pizza Fridays! Pour 1/4 cup warm water into a large bowl and sprinkle active yeast over the top. My kids aren’t into lots of toppings on pizza (yet), so I used the grate for mozzarella, and I loved how simple it was to pop the blade in and grate right into the container.


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