Sprinkle with flaky salt. Hi, I'm Rachel! Bake until just set and slightly browned on top 20-30 minutes. Heat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper. 5. Place parchment and puff pastry on a baking sheet. The perfect appetizer when you are short on time and need to whip something up for your guests, try this simple Flaky Tomato and Herbed Ricotta Tart & Garlic Sauce. I love summer berries, peaches, and sweet corn, but I’m not sure there’s anything better than a vine-ripened summer tomato. Who’s coming over? Top with sliced tomatoes, drizzle with olive oil, and sprinkle with sea salt and fresh ground pepper. Use a dry measuring cup to measure the peeled garlic. I’ve only used phyllo/fillo dough once before, and years ago, so I completely forgot that it needs to be thawed enough to unroll and separate the layers properly, so be sure to work that timing in. Your email address will not be published. Modified the toppings for my son son and he devour it all. The garlic toum sauce is a new staple in my kitchen. Scatter with fresh basil leaves, if desired. 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Top with another sheet of phyllo dough; brush lightly with oil. This super easy dish is inspired by what I ate for breakfast every single day while I was deployed. When cooled, spread with ricotta mixture and top with sliced tomatoes. This fresh tomato tart with herbed ricotta tastes like summer on a flaky puff pastry crust. Crispy Prosciutto, Asparagus, and Brie Toast, 1 sheet frozen puff pastry (from 17.3-oz package), thawed according to package directions, 1 teaspoon fresh lemon juice (from same lemon), 1 teaspoon minced fresh mint (more for garnish), 1/4 teaspoon freshly cracked black pepper (or 1/8 teaspoon ground black pepper), 1/8 teaspoon red pepper flakes (more or less to taste), assorted heirloom tomatoes (about 1 pound), sliced, High quality extra-virgin olive oil and flaky sea salt to garnish. Ingredients. Thank you so much for the amazing recipes. Leave a comment and don’t forget to take a picture, tag it with @lenaskitchenblog on Instagram or tag me on my Facebook page! It’s so good. With food processor running, very slowly begin to stream your oil. This tomato tart is really easy to make, but it’s so visually stunning. Roasted or poached asparagus tossed in olive oil, lemon, and salt. Life can be complicated, cooking shouldn't be! Serve warm or at room temperature. It’s fresh and screams spring-summer, but the fresh mint always throws in a little curveball for people…they’re always asking, “What’s in this? 1. Finely grate zest of lemon into bowl and squeeze in 2 teaspoon … World's Easiest Apple Crumble - with BISCOFF. Tomato Tart with Herbed Ricotta. It's easy to make and visually stunning. 2 medium tomatoes, thinly sliced and placed on paper towels to drain. Can’t wait to hear what you think of this delicious FLAKY TOMATO AND HERBED RICOTTA TART. Gently roll pastry around rolling pin, dusting off any excess flour as you roll. Herbed Tomato and Roasted Garlic Tart Adapted from Saveur. In a medium bowl, combine ricotta, parsley, lemon zest, lemon juice, mint, garlic powder, black pepper, and red pepper flakes. Meanwhile, in a food processor, blend ricotta, lemon zest and juice, basil and dill. We’ve been fighting summer colds, so I’m not super thrilled about that, but I’ll take the hot summer days nonetheless. Combine pesto and olive oil and drizzle over the top of the tart. In a large bowl, combine ricotta and eggs. https://www.tastingtable.com/cook/recipes/heirloom-tomato-ricotta-tart-recipe Then drizzled with balsamic reduction. Sign up to receive recipes, cooking tips and the latest kitchen product reviews in your inbox! Tomatoes are almost here with the nice weather we have been having in PNW. Sauteed mushrooms with garlic and onions. Place them in a medium bowl with the garlic, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper and set aside. Herbed Ricotta Tomato Tart. Yield: serves 12-16. Spray lightly with oil. Required fields are marked *. Place tart shell in freezer while preparing filling. 3 large eggs, slightly beaten. Season with fine salt and pepper. Set aside to cool slightly. When the tart is thawed, you’ll roll it out a little using a rolling pin and parchment paper. Top the 1 cup of garlic with water until filled to the top. In the inside of the border, poke all over with a fork. Swap in gluten-free or grain-free crusts to accommodate any dietary restrictions. Thanks for sharing Lena! Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Garlic sauce that will transform any dish that you like garlic on. Bake 10-15 minutes until edges are golden brown. While you bake the crust, you can prep the ricotta filling. Top with sliced tomatoes and a sprinkle of parmesan cheese. Instructions says to serve warm, I served it cold and it was just so good. * I used a mix of basil, oregano, and thyme from my garden but you can use whatever fresh herbs you like! Just follow the box instructions. Stir to combine. salt, and fresh herbs. Put colors together with a pile of nutrients and amazing taste, and you’ve got a winner! Categories: APPETIZERS Tags: appetizer, baked, brunch, easy recipe, enterntain, phyllo dough, tart, tomato recipe, tomatoes, This looks so simple yet so tasty I have to try this .. good job. Sign in|Recent Site Activity|Report Abuse|Print Page|Powered By Google Sites, A Fall Pizza - Pesto & Applewood Bacon w/ Arugula-Apple Salad, A Few Tips On Saving Money at the Grocery Store, Applewood Bacon, Fig and Fontina Tartines. This would make the perfect Easter brunch star or appetizer for your family this year. After, This pork tenderloin with apricot chutney may look, Kale Bacon Caesar Salad with Garlic Bread Croutons ». 1 ½ cups freshly grated parmesan cheese, plus more for sprinkling over the finished tart. Make it for your next party! Remove tart from oven. When the flaky, irresistible puff pastry has cooled down, you’ll spread on the ricotta mixture. Evenly spread ricotta mixture over both crusts, leaving a 1-inch border. Spoon 1 tablespoon ricotta mixture into each case. Let’s celebrate all the freshness and flavor of the garden in a phyllo tart form. And if that fails, use a whisk and whisk it by hand, that should help to thicken it. 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