Finally, buy a great tequila for this recipe! Sunny Anderson makes Avocado Margaritas, as seen on Food Network's The Kitchen. Here’s the method that we found worked best. © 2020 Discovery or its subsidiaries and affiliates. Margarita glass: A variant of the classic coupe, a margarita glass has a long stem and a curved bowl. Prop Stylist: Marina Malchin 917 751 2855. The key to The Kitchen’s Frozen Avocado Margarita is to add the avocado after all the other ingredients have already been blended. After about 30 seconds, crank the speed up to medium-high and continue to blend until you achieve the perfect frozen consistency.”, Like other frozen treats like smoothies and ice cream, frozen margaritas are best served slightly sweeter and more acidic than a regular ol’ margarita. Yup, even avocados can be transformed into a frozen boozy drink. “This will start to crush the ice without watering down your drink. Rub lime on rim of glasses; coat rim with Kosher salt. And, don’t forget to salt the rim and garnish your glasses with lime once they’re chilled. Disclaimer. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Of course, you can use any salt or purchased margarita salt to your liking! Chicken Mozzarella Pasta with Sun-Dried Tomatoes. The Prettiest Guacamole Recipes You Can Make, This Gadget Practically Makes Guacamole for You. Seal container and place in freezer for at least 8 hours and up to one week. What came out as the best frozen margarita recipe? Ingredients. Head to our Best Margarita Salt for instructions. All rights reserved. So when Alex suggested the idea of making a frozen margarita recipe: well, he didn’t have to ask me twice! The recipes have been well tested and will work for you and your family every time! (See Note 4). Prop Stylist: Marina Malchin 917 751 2855, Levi Brown Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Why do these frozen margaritas look so festive? Garnish your glasses with sugar-dipped strawberries for an extra indulge treat. It’s simply salt, lime, and orange zest mixed together for rimming the glass. A red margarita garnished with a frozen strawberry in a long stemmed glass placed on a round wooden tray. Because sometimes you just can’t beat a classic. When ready to serve, add ice and Tequila mixture to blender. Bring to a boil; heat until sugar is dissolved. Take a picture and tag @pudgefactor or #pudgefactor. At least 8 hours before serving, combine Tequila, Grand Marnier, lime juice, and simple syrup a container with a top. Pour into the prepared glasses and serve. No Cinco de Mayo celebration would be complete without a Margarita. “A high-speed blender is the best tool for the job because of its smooth, fast moving blades,” she says. Place the frozen ingredients into a blender and blend until smooth and fluffy. Allow to cool. Serve immediately. So why not make up a batch? May use Cointreau or Triple Sec in place of the Grand Marnier. If it’s too weak, you’ll end up... 2. Place all ingredients in a blender jar and fill with crushed ice. Please leave a comment below and/or give this recipe a rating. Lime wedges. Combine lime juice, triple sec and tequila with a homemade hibiscus syrup; chill the mixture and blend with ice until slushy. Get your Cinco de Mayo fiesta started with these festive appetizers and killer cocktails. Blend on highest setting, until completely smooth. Learn how to make simple syrup here. Once the avocado has been added, blend for about 10 more seconds until the drink is smooth and creamy. We’ve spent a while honing this one to make sure it’s the best frozen alcoholic drink imaginable. Here’s how to make a frozen margarita (the basic steps): Place the tequila, lime juice, orange juice, agave, and water into a container and freeze them overnight. Blend your ingredients until … Frozen watermelon cubes and frozen limeade concentrate work hand-in-hand to balance the sweet and sour flavors in this drink. Photo by: Stephen Murello To make simple syrup, combine equal parts of granulated sugar and water in a saucepan. Food Network Magazine’s traditional Frozen Margarita recipe calls for freezing water, With so many different variations of this frosty drink, we couldn’t help but wonder if there was a way to get it right every time. Here’s how to make it! It will highly affect the final flavor of this recipe. One sip and you'll be hooked! Learn how to make … Since tequila is the main flavor in this frozen margarita, spending a few extra dollars on an at least medium quality tequila is recommended! Will it stay frozen or melt within 2 seconds of pouring it into the glass? (Not me.) We’ve found that kosher salt is a better size for rimming the glass than a flaky sea salt: the flaky sea salt that we had was a little too large for our taste.


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