Eric Tash: Very good pizza, overall nice after theatre spot. Rob Atkinson: Casual at the counter but great service and food. Very friendly staff. Explore reviews, menus & photos and find the perfect spot for any occasion. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Nation's Restaurant News: Chef Antonio Mermolia came up with his shrimp salad with onion gelato on a hot day in July when he was trying to create a refreshing yet out-of-the-ordinary dish. Very knowledgeable and helpful staff. I suggest for you to get the pasta special. Craig Hodgkins: Great service, good portions and choices. Tash Concepcion: Mushroom pasta is ok but a little too much oil. Book now at Italian restaurants near Hell's Kitchen on OpenTable. Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Make sure to order the pizza bread. Co-founded by the talented Chef Crispín, who brings over 20 years of experience in some of...See more. Gary Vincent Lacinski: Great Martini by Abby! Our neighborhood definitely needed this kind of upscale restaurant. Love the branzino, chicken and lamb chops. The homemade pastas and protein entrees are unreal. And finally on his third try, he got it right. rigatoni and orchiette are both solid options. I recommend devoting as many hours as you can muster and leave on a gurney." JJ Chestney: Waiter spoke little English. Natalie M: Pizza is really really good. Best of all they're open between lunch and dinner which is rare for proper restaurants in this area. Hany Youssef: Cool restaurant the staff r very friendly everything is super delicious. The medium is 6 huge slices with great crust and sauce. It's all families with little children; definitely a family place. Spinach salad. Michael Axelbaum: The lasagna and wild boar meatballs were great. Our menu offers international fare created to appeal to the discerning Manhattan diner. Cacio e Pepe or carbonara can't go wrong. Does. Michael Kauffman: Pasta specials and pizzas rock the tastebuds. On the street of 10th Avenue and street number is 764. Try the cheese plate and the Pappardelle with Sausage. Michael Fox-Rabinovitz: Loved the staff, actually main guys are truly Italian. Showtime Network: You’ll need to confess to the Pope himself after the sinful delights of this restaurant. Eric Grant: Fantastic food, drinks and service. There may be as many as 16 chefs in the first and second edition. Part of the Batali–Bastianich empire, the menu takes a whirl through Southern Italian seaside cooking. Lovely taste! -Jeffery Self, Jeffery & Cole Casserole, Brad Ritter: Got a grilled octopus starter and a lamb orichiette, both between 2 people and the were plenty and delicious. Enrique Cruz: Amazing and authentic neapolitan pizza. Serious Eats: Standout Italian deli and sandwich shop, much better than its nearby competition. Sergio Galzerano: Great classic meatballs a la hero. Savannah Petrick: great pre-show meal. if the gnocchi bolognese is on the specials menu, dont miss it. John is the executive chef of West Village’s Philip Marie; Tommy steers The Ritz Bar Lounge.John & Tommy prepped for the opening of this unique steakhouse with a South American flair. Eggplant appetizers. Ellie Troutman: Absolutely loved this place. Il Melograno brings the best of Italy to Hell's Kitchen where original receipts, hand crafted pastas and friendly hospitality come together to create a casual and unique dining experience. Swordfish. ), New York, NY, 630 9th Ave (btwn W 44th & 45th St), New York, NY, 507 9th Ave (Corner Of 38th), New York, NY. Map updates are paused. Looking to expand your search outside of New York City? You can get more information from their website. Not. Mark Young: Great fresh italian food. Co-founded by the talented Chef Crispín, who brings over 20 years of experience in some of New York’s best restaurants. Italian Restaurant Hell's Kitchen NYC - Crispin's Restaurant is located in New York County of New York state. Hell’s Kitchen is replete with tasty, affordable Thai restaurants, but this effort in “countryside” cooking, by David and Vanida Bank, might just … Jeremy Davis: Get the Bruschetta Ai Funghi to start. Sara D'Alto (Cappelli): Food is delicious! Reasonable prices for the city. Joe Frisard: sea bass was great and chocolate cake was incredible! Menus, Photos, Ratings and Reviews for Italian Restaurants in Hell's Kitchen - Italian Restaurants. John McQueen: Service was excellent food was really good. Download Foursquare for your smart phone and start exploring the world around you! Paulina: The most friendly rest. Fresh Mediterranean served in a lively and inviting environment. Decent brunch menu too for the price. We have suggestions. at NYC, good food and excellent service. Continue your visit to www.tripadvisor.co.uk. Lacey Craig: Get the Greek Salad! OpenTable is part of Booking Holdings, the world leader in online travel and related services. Wait staff was very attentive..would go back in a minute. Restaurants include: Toloache 50, Toloache 82, Toloache...See more, PRINT Restaurant is among one of the country’s leading restaurants dedicated to local and sustainable cuisine. LogoTV: "There's a special with unlimited amounts of their 3 amazing pastas of the day. OBAO takes traditional dishes from Thailand and Vietnam like Pad Thai and Pho Noodles and adds a touch of luxury and elegance without...See more, Wine bar in the heart of Hell's Kitchen, serving unique plates using local produce, TACUBA is the vision of Chef Julian Medina and Louis Skibar. The owner himself is there to greet you and give you info and advice for your trip. It's absolutely amazinggggg! PRINT’s menu is seasonally updated to best showcase ingredients sourced by our in-house forager and chef from local farms, markets, and artisan purveyors. Read more. Our menu offers international fare created to appeal to the discerning Manhattan diner. Once you step foot in this place you will feel that you have been transported direct to the Grand Bazaar in Istanbul. 34 tips and reviews. Print is located on the ground...See more, K Rico in New York City is owned by brothers John P. Greco III, Tommy Greco and their friend Christian Tanno. But we were here on night 1. Crispín’s is a neighborhood restaurant that lends a touch of metropolitan sophistication to the heart of Hell’s Kitchen. Disappoint. Best Italian Restaurants in Hell's Kitchen (New York City): See 28,112 Tripadvisor traveller reviews of Italian Restaurants in Hell's Kitchen New York City. And they have a super friendly staff. Banana Nut Bread Oo Oo Oo Oo Kie: Look up at the ceiling, the fans work on an old school belt system by rotating rope! Swordfish. Two teams of aspiring chefs, equally divided between men and women, challenge tests with cooking and table service at the restaurant Hell's Kitchen, supervised and judged by chef Carlo Cracco. Filter and search through restaurants with gift card offerings. La Vela Dining & Bar. Le Privé is redefining French dining with elegant style, exquisite dishes, charming ambiance, and gracious hospitality in the heart of Hell's Kitchen.Indoor and outdoor dining available including tented and heated backyard garden. Marques Stewart: get a 3 course meal for only $35, all the time. Appetizers octopus and meatballs are nice, calamari ok. Had rigatoni with short rib, not too special, dessert was ok. Jen Shin: get the VIP sandwich and sergimmo alla bolognese! Feels like your back in Italy, very fresh & cozy!

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