Place cherry tomatoes on a baking sheet. I’ve gone to the trouble of making my own puff pastry and even discussed it with Julia Child at one of her book signings! You will also love Cheese and Asparagus Puff Pastry Tarts. I’d love to make tartlets like this as an appetizer to take to a party tonight, but will they travel well? Your email address will not be published. Assemble the pastries by dropping 1 to 2 spoonfuls to the center of each puff pastry … Return to the oven for 8 minutes, or until the tomatoes are slightly softened. Hope this helps! Score a box shape around the edge of the pastry. « One Pot Garlic and Herb Chicken and Rice, Gooey Giant Chocolate Chip Skillet Cookie ». You can add more ricotta or goat’s cheese or really any cheese you like. Cut the puff pastry into 9 squares (3×3). puff pastry tart, Roasted tomato tart, Tomato Tart, finely chopped chives + extra to sprinkle on tarts. Recipe from Good Food magazine, April 2014. I think they would be best if you made them, cooled then chilled them then reheated before serving. . Servings: 18 Prep … It was fantastic! Creamy Herbed Ricotta and Asparagus Puff Pastry Tart. Remove the lid and add the sliced garlic, then cook for 1 min more to get rid of excess liquid. Remove and let cool slightly before slicing. © Panasonic Canada Inc. All rights reserved. Unroll the pastry onto a piece of baking parchment and score a border around the pastry about 1.5cm in from the edge. Unroll the puff pastry but keep it on the paper it is wrapped in. Your email address will not be published. Or if you are able to pre-bake just the puff pastry shells, make and pack the filling and assemble and bake at the party venue. Even though in my mind I am always about six weeks ahead of whatever month we are in – the joys of always planning ahead on blog content – I am somehow always shocked when a new month rolls in. Yield 6-8. Store-bought puff pastry is cut and baked then filled with a simple ricotta cream filling and topped with fresh fruit. I don’t understand how it can possibly be July already. You could use store-bought Ricotta cheese, but homemade is so much better and is so easy to make! Mix the ricotta, feta, olive oil and chives together in a bowl. You only need a handful of ingredients to make them – pre-rolled puff pastry, ricotta, feta, chives, olive oil and the ripest tomatoes you can find. STEP 4 Bake for 30 mins until the tart is puffed up and golden Definitely use a pre-made puff pastry crust for this one. Puff Pastry Tarts with Ricotta and Strawberries. Ingredients for Fresh Tomato Ricotta Tart in Puff Pastry: I used the following ingredients: Frozen puff pastry sheet, homemade Ricotta cheese, Mozzarella cheese, Parmesan cheese, olive oil, garlic, fresh tomatoes and fresh basil for garnish. Instead of tomatoes you can use other seasonal vegetables such as zucchini, asparagus etc. Press the middle of the tarts to flatten. Your email address will not be published. Our website uses cookies and similar tools to improve its performance and enhance your user experience and by continuing to use this website without changing your settings, you consent to their use. Bake for 12 minutes or until puffed and golden. Dollop with fresh ricotta. Remove to a rack to cool completely. It works great as a main course for lunch, but also small slices with salad would make a nice starter for dinner. Filed Under: Appetisers, Main Meals, Vegetarian Tagged With: feta, puff pastry, ricotta, tart, tomato. Hi! They're crisp and flaky and everyone will love that sweet, rich, fluffy filling! Sprinkle with chopped chives and serve immediately. Gently spread the cheese mixture within the border of each tart, filling edge to edge. These super-easy vegetarian puff pastry tomato tarts with feta and ricotta are meant for al fresco dining and perfect for using up a tomato glutt. Add the tomato slices, overlapping them slightly and sprinkle with the grated cheese. Sprinkle tomatoes with Aleppo pepper, if using. I’ll tell you how. Creamy Herbed Ricotta and Asparagus Puff Pastry Tart. Score each pastry with a sharp knife, about ½ inch from the outer edge, all the way around making a rectangle inside the rectangle. Thin pesto with olive oil … That beach is still weeks away however – fingers crossed we actually manage to go this year – so we are enjoying the warm weather in our lush new garden. I can’t wait! Zucchini Ricotta Tart. Or should I make them at the last minute and transport them warm? For once we can actually join the rest of the world and enjoy the summer while it lasts. Space the pieces slightly apart on the tray. Meanwhile, combine ricotta cheese, scallions, parsley, basil and lemon zest. You get a perfectly flaky, perfectly golden, sky-high puff pastry (shhh, no one needs to know we just used store bought. These sweet and delicious puff pastry tarts with ricotta and strawberries are unbelievably easy to make—and they look and taste fantastic. Thanks so much for stopping by and so glad your enjoyed it , Totally agree on the time front, it feels like we only just had Christmas, I don’t understand how it is July already! I keep meaning to do an update post on how the garden is getting on and one of these days I promise to get round to it! Enjoy! Puff Pastry Tart with Chicken Filling Hoje para Jantar chicken, sea salt, corn, puff pastry, soybeans, nutmeg, cabbage and 8 more Puff Pastry Tuna and Vegetable Loaf As receitas lá de casa Required fields are marked *. Let pastry thaw, then roll out on parchment paper. Remove the pastry from the oven and carefully push down the risen centre. Drizzle with olive oil and salt and black pepper, to taste. Gently fold in the filling with a spatula. Take a look at the video to see how it’s done! Ania's Vibrant Kitchen is a collection of recipes that celebrate the pleasure of eating and cooking vibrant, delicious and wholesome food.


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